English

Culinary Herbs: Their Cultivation, Harvesting, Curing and Uses (Version 2)

LibriVox recording of Culinary Herbs: Their Cultivation, Harvesting, Curing and Uses (Version 2) by Maurice Grenville Kains. Read in English by Larry Wilson; Jennifer Fournier; Dustin Thomas; BettyB; acousticwave; Kathleen Moore; Alison Gilchrist; Mel Atto; Stefan Von Blon; Nan Dodge; John; jenno; Ruth P.; KevinS Culinary Herbs may be regarded as the secret to preparing good food from antiquity to the the height of culinary art. Maurice Grenville Kains gives a thorough introduction the the subject considering the history of herbs, their cultivation and preparation. This is followed by detailed discussion of individual herbs from angelica to thyme. - Summary by Larry Wilson For further information, including links to online text, reader information, RSS feeds, CD cover or other formats (if available), please go to the LibriVox catalog page for this recording. For more free audio books or to become a volunteer reader, visit LibriVox.org . M4B Audiobook (118MB)

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