English

Health, Safety and Nutrition for the Young Child

Promoting Children's Health: healthy lifestyles and health concerns -- Children's well-being: what it is and how to achieve it -- Daily health observations -- Assessing children's health -- Caring for children with special medical conditions -- The infectious process and environmental control -- Childhood illnesses: identification and management -- Keeping children safe -- Creating high-quality environments -- Safety management -- Management of injuries and acute illness -- Maltreatment of children: abuse and neglect -- Planning for children's health and safety education -- Foods and nutrients: basic concepts -- Nutrition guidelines -- Nutrients that provide energy (carbohydrates, fats, and proteins) -- Nutrients that promote growth and regulate body functions -- Nutrition and the young child -- Feeding infants -- Feeding toddlers and young children -- Planning and serving nutritious and economical meals -- Food safety -- Nutrition education: rationale, concepts, and lessons -- Epilogue -- Looking ahead . . . making a difference -- Appendices -- National health education standards -- Monthly calendar: health, safety, and nutrition observances -- Children's book list -- Nutrient inf

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