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The cook and confectioner's guide; or female's instructor in cookery, confectionery, making wines, preserving, pickles, &c. : with every necessary information connected with the above arts
The University of Leeds Library · This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
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Ediciones digitales
Canning and preserving · Pastry · Cake · Confectionery · Wine and wine making