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Le bon usage du thé, du caffé et du chocolat pour la preservation & pour la guerison des maladies.

First printed in Paris, 1686 · Another issue of this second edition was printed in Paris in the same year · Signatures: ã¹² (ã5 missigned A5) (ã1 recto, ã2, ã12 versos blank) A-P¹² (h4 missigned G4) · Engraved printer's ornament on title page; head and tail pieces; initials · Includes an engraved frontispiece which is counted as leaf ã1 and eleven in text, full page illustrations of the preparation of tea, coffee, and chocolate, tea and coffee plants, cacao and the chocolate tree, and various containers to hold and from which to drink tea, coffee, and chocolate · Waring, E.J. Bibliotheca therapeutica · Sallander, H. Bibliotheca Walleriana · Vicaire, G. Bibliographie gastronomique (2nd ed.) · Catalogue of printed books in the Wellcome Historical Medical Library · Mueller, W. Bibliographie des Kaffee, des Kakao, der Schokolade, des Tee und deren Surrogate bis zum Jahre 1900 · European Americana · John Carter Brown Library copy bound in contemporary full speckled calf · John Carter Brown Library copy acquired with the assistance of the Sophia Augusta Brown Fund · Provenance of the John Carter Brown Library copy: contains annotations on front pastedown and verso of front flyleaf in an

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