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English
Secrets of meat curing and sausage making; how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc., to comply with the pure food laws
Heller B. & co. Chicago. [from old catalog]Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC [from old catalog]
At head of title: 3d ed. E · Contains advertising matter · Bitting, K.G. Gastronomic bib.
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