English

Alcoholic fermentation

CONTENTS. CHAPTER PAGE I. Historical Introduction i II. Zymase and its Properties 18 III. The Function of Phosphates in Alcoholic Fermentation 41 IV. The Co-Enzyme of Yeast- Juice 59 V. Action of Some Inhibiting and Accelerating Agents on the Enzymes of Yeast-Juice 70 VI. Carboxylase 81 VII. The By-Products of Alcoholic Fermentation 85 VIII. The Chemical Changes involved in Fermentation 96 IX. The Mechanism of Fermentation 119 Bibliography 136 Index 155 Digitized by Google. · Bibliography: p. 136-154 · Includes index

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