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The encyclopedia of food : the stories of the foods by which we live, how and where they grow and are marketed, their comparative values and how best to use and enjoy them

x, 596 pages : 28 cm · Published 1911 under title: The grocer's encyclopedia · Dictionary of food names in six languages: English, French, German, Italian, Spanish, and Swedish, with alphabetical lists: French-English, German-English, Italian-English, Spanish-English and Swedish-English: p. 565-591 · Le opere -- I codici -- La vita -- Bibliografía -- Interviste -- Risorse

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