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Albert Biscuits

German Recipe Circa 1920-1950 In this test, I want to see the pros and cons of adding translated recipes in the description box vs a second page of the manuscript. In the spirit of things, it seems like the only visual material required is the original manuscript without edits. And then the recipe can be added in the description, which seems apt to me that the description should include the recipe, for what better describes a recipe than a recipe?

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