English

Dicker 1984 Computer Programs for the Kitchen

From Preface: This book has been written for the purpose of helping you utilize your computer in the kitchen. Even if you have never worked with a computer before, and even if you have only a rudimentary knowledge of cooking, this book will help you. Computers are everywhere these days. The telephone company, banks, department stores, and schools are all using computers. You will find a computer any place where information needs to be processed, stored, or retrieved quickly. In the food service industry, computers are playing an ever increasing role with microcomputer fryers, meat slicers, toasters, and refrigerators becoming standard equipment. For the home, microwave ovens, blenders, coffee makers, and conventional ovens are now available with built-in programs. When computers are built into household appliances, their usefulness is limited. They are programmed at the factory for one specific purpose. This task will be faithfully completed repeatedly until the appliance wears out. The computers dealt with in this book, however, can be programmed by the user and given many jobs · to do. These computers can be programmed to solve countless problems in the kitchen. It might take you

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