English

Making Fermented Pickles

U.S. Department of Agriculture, Farmers' Bulletin No.1438: Making Fermented Pickles. August 1924. Text covers brining, preservation, salt pickles, sour pickles, dill pickles, sauerkraut, fermentation and salting of vegetables, coloring and hardening agents, etc. Includes illustrations and tables. As a publication of the Federal Government it is my understanding that this item is in the public domain. Digitized by Cornell's Frank A. Lee Library, NYSAES, Geneva NY.

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