English

Okra : its culture and uses

16 pages : 24 cm · Botany and geography of the plant -- The soil and its preparation -- Planting the seed -- Cultivation -- Gathering and marketing -- Cultivation for seed -- Insect enemies and their control -- Uses -- Methods of preparing : Okra soup ; Winter okra soup ; Okra gumbo ; Okra salad ; Boiled okra ; Baked gumbo -- Varsities -- Description of types : Tall green ; Dwarf green ; Lady-finger -- Imported varieties

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