English
This report discusses researchers' efforts at the US Army's Natick Research and Development Laboratories to revise B ration recipes and to test the new 10-day menu. Recipes, equipment, and staffing required to prepare 100 servings of the menu were evaluated as well as overall menu acceptance. Water requirements and preparation time were also determined.
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Ebook · DTIC ADA138492: Recipe Development and Evaluation of the 1983 Revision of the Standard B Ration · Defense Technical Information Center · Internet Archive
DTIC Archive · White, V M · ARMY NATICK RESEARCH AND DEVELOPMENT CENTER MA · *MILITARY RATIONS · ACCEPTANCE TESTS · ARMY RESEARCH · FOOD PROCESSING · MENU · REQUIREMENTS · TIME