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TM 8-501 Nutrition

TM 8-501 Nutrition 1961-04-28. NUTRITION GENERAL. ESSENTIAL NUTRIENTS CALORIES AND BODY WEIGHT CONTROL DIETARY ALLOWANCES AND STANDARDS Section I. Chapter 6. Appendix I. NUTRITION OP TROOPS IN VARIOUS ENVIRONMENTS Temperate climate Arctic and subarctic climates.. Tropical and desert climates ... RATIONS AND FOOD PACKETS- FOOD CLASSIFICATION NUTRITION ASSESSMENT PSYCHOLOGICAL ASPECTS OF FOOD- SURVIVAL NUTRITION NUTRITIONAL REHABILITATION OF PERSONS SUBJECTED TO UNDER-NUTRITION FEEDING POPULATIONS UNDER DISASTER AND RELATIVELY STABLE EMERGENCY CONDITIONS CLASSIFICATION OF FOODS, AND ACTORS FOR CONVERSION OF UNIT PACKAGES TO POUNDS RECAPITULATION TABLE — FOOD WASTE (SAMPLE FORM). RECIPE— FOOD PREPARATION (SAMPLE FORM) EXAMPLE OF WORKSHEETS FOR RECIPE RECORD AND CALCULATIONS DIETARY QUESTIONNAIRE FOR FAMILY SURVEY (SAMPLE) ACKNOWLEDGMENT is made to the Journal of the American Medical Association and to C. Frank Consolazio, Gerhard J. Isaac, A.B., and Herbert Pollack, M.D. for their permission to use in this manual certain copyrighted material. Digitized by Google Books.

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