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The practice of cookery, pastry, confectionary, pickling, preserving, &c : containing figures of dinners, from five to nineteen dishes, a full list of supper dishes, a list of things in season, for every month in the year, and directions fo
The University of Leeds Library · First published in 1791, based on Mrs. Maciver's Cookery and pastry, cf. A.W. Oxford, English cookery books to the year 1850, p. 120 · cf. Cagle, W. Matter of taste 689-690 · This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
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Ebook · The practice of cookery, pastry, confectionary, pickling, preserving, &c : containing figures of dinners, from five to nineteen dishes, a full list of supper dishes, a list of things in season, for every month in the year, and directions fo · Frazer, Mrs, MacIver, Susanna. Cookery and pastry, University of Leeds. Library · Internet Archive
Cooking, English