English

The honours of the table, or, Rules for behaviour during meals : with the whole art of carving, illustrated by a variety of cuts. Together with directions for going to market, and the method of distinguishing good provisions from bad; to wh

The University of Leeds Library · By John Trusler, the editor of Lord Chesterfield's Principles of politeness · This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library

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