English
Plant-based food is perfect for batch cooking – easy to freeze, budget-friendly and incredibly versatile. Whether you’re vegan, vegetarian, flexitarian or catering for a busy family, Batch makes it easy to: Hit your weekly 30 plants goal without spending hours in the kitchen Eat a healthy, varied diet packed with vegetables, whole grains, healthy fats and protein sources Mix and match recipes into different meals throughout the week Plan ahead with storage tips, weekly meal plans and shopping lists Adapt recipes for dietary requirements
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Calum Harris · cookbook · meal prep · veganism · plant-based · vegan · vegetarian · plant based · plant-based meal prep · recipes