English

Manuals of food quality control

Organizational aspects of training courses. Mycotoxins significance and analysis. Laboratory procedures. Thin layer chromatography laboratory techniques. Thin layer chromatographic methods for the determination of aflatoxin in foods and animal feeds. Enzymelinked immunosorbent assay for the determination of aflatoxin in foods and animal feeds. · Includes bibliographical references (pages 109-113)

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