English

German cookery for the American home

The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions. · Originally published in England in 1906 under title: German Cookery for the English Kitchen · Rare Annex copy 1: Gift of Mr. & Mrs. Carl A. Rietz · 236 p. ; 22 cm

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