English

German national cookery for American kitchens : a practical book of the art of cooking as performed in Germany

The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions. · Cover title: Practical cook book · Spine title: Davidis cook book · Translation of Praktisches Kochbuch · 1st American ed. published (1896) under title: Henriette Davidis' Practical cook book · xlviii, 563 p., [9] leaves of plates : 20 cm

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