English

Twentieth century cook book : containing all the latest approved recipes in every department of cooking ... hygienic and scientific cooking ... a standard authority on the culinary art

The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions. · Includes index · 608 p., [20] p. of plates : 23 cm

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