English

The physiology of taste : or, Meditations on transcendental gastronomy

xx, 326, [2] p., [1] leaf of plates (port.) : 28 cm · Translation of Physiologie du go ut · Printed marginalia · Biographical note: p. xii-xiv · "A translation of the Physiology du gout appeared in 1883, in a small limited edition, under the title of A handbook of gastronomy (London: Nimmo & Bain). No other complete translation has been published in England..."--Biog. note · "The edition is limited to seven hundred and fifty numbered copies."

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