English

Principles Involved in the Preservation of Fish by Salt

LibriVox recording of Principles Involved in the Preservation of Fish by Salt by Harden Franklin Taylor. Read in English by Beeswaxcandle. A monograph appended to the 1922 Report of the U.S. Commissioner of Fisheries. Topics covered include the chemical processes involved in preserving fish by salt, issues of flavour changes, and the best methods of performing the process in various climatic conditions. - Summary by Beeswaxcandle For further information, including links to online text, reader information, RSS feeds, CD cover or other formats (if available), please go to the LibriVox catalog page for this recording. For more free audio books or to become a volunteer reader, visit librivox.org . M4B Audiobook (42MB)

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