English

Recipes for Today

A 39 page cookbook with recipes and household suggestions for economizing for World War II. On the cover is an illustration of woman wearing a red striped dress and a star spangled apron carrying a large bowl of soup on a tray. 4.25" x 8" This vintage cookbook was published by General Foods Corp., in 1943 during World War II. The booklet addresses food shortages and rations that the United States experienced during the war and offers creative ways to prepare meals (using many of the General Foods products). It has a variety of tips that can be helpful even today when working with tightening food budges

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