The Canning of Foods; a Description of the Methods Followed in Commercial Canning
Creative Media Partners, LLC
ISBN: 9781017219357
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Author
A. W. Bitting
2 booksBooks by this author in the Germany catalogue
Books by A. W. Bitting
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Preparation of the cod and Other Salt Fish for the Market; Including a Bacteriological Study of the Causes of Reddening
Touchladybirdlucky Studios
ISBN: 9781356351930
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