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English
The cook's complete guide, on the principles of frugality, comfort, and elegance: including the art of carving and the most approved method of setting-out a table explained by numerous copper-plate engravings, instructions for preserving he
iv, 838 pages, [12] unnumbered leaves of plates : 22 cm (8vo) · Attributed to Copley by Bitting and Cagle · Publication date from Bitting. Bitting decribes three editions: 1810, 1827 and 1836. Some of the plates in the 1827 and 1836 editions are dated. Cagle only references the 1827 and 1836 editions · The plates comprise a frontispiece, an added engraved title page, 4 plates illustrating carving and trussing and 6 plates with with table-settings for families for every month
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Edições digitais
Carving (Meat, etc.) -- Early works to 1800 · Cooking -- Early works to 1800 · Cooking, English -- Early works to 1800 · Carving (Meat, etc.) · Cooking