English

A Lenten cookery book: being nearly 200 maigre recipes

CONTENTS. No. 1 Maigre Stock for Soups and Sauces 2 Fish Stock for Soups and Sauces 3 Roux, or Brown Butter 4 Liaison, or Leason 5 Brown Thickening 6 White Thickening 7 Fried Bread Crumbs 8 Fish Forcemeat 9 Bread Panada 10 Frying Batter SAUCES. 11 Bechamel Sauce 12 Cream Bechamel Sauce (French Recipe) 13 Sauce Piquante 14 Dutch Sauce 15 Celery Sauce 16 Italian Sauce 17 Maitre d' Hotel Sauce 18 Sharp Maitre d' Hotel Sauce 19 Geneva Sauce 20 Gooseberry Sauce 21 Mustard Sauce 22 Indian Sauce 23 Red Sauce 24 Mayonnaise Sauce 25 Wine Sauce 26 The same, as Sweet sauce 27 Mushroom Sauce 28 Shalot sauce 29 Tomato sauce [missing a page here] 106 Golden Eggs 107 Eggs a la Pelle 108 Buttered Eggs 109 Salisbury Buttered Eggs 110 Provence Buttered Eggs in Eggs a la Soyer 112 Curried Eggs 113 Russian Curried Eggs VEGETABLES 114 Curried Vegetables 115 Onions en Matelotte 116 Onions au Riz 117 Haricots a la Provencale 118 French beans a la Lyonnaise 119 Spinage au Beurre 120 Spinage a la Creme 121 Spinage a l'ltalienne 122 White Haricot Beans a la Francaise 123 Potato Croquets 124 Fried Potatoes 125 Choux farcies 126 Potato Pudding (Swiss recipe) 127 Potatoes a la Lyonnaise 128 Potatoes a la Maitr

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