English
Title on booklet: Keeping kids safe, a guide for safe food handling & sanitation · "FNS-304." · Contains standardized recipes and kitchen tips to help child care providers put together great tasting, nutritious meals for young children. The recipes were developed in quantities of 25 and 50 and have been tested in child care centers nationwide for product quality, consistency, and yield
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Day care centers Food service United States · Children United States Nutrition · Formulas, recipes, etc