English

Corn meal as a food and ways of using it

28 pages : 24 cm · Cover title · Origin of Indian corn -- Composition of corn -- Composition of corn compared with other cereals -- White and yellow corn and corn of other colors -- Corn meal -- Methods of milling -- Selection and care -- Uses of corn meal -- The cooking of corn meal -- Corn-meal bread -- Corn-meal puffs, griddlecakes, and waffles -- Corn-meal mush -- Corn-meal and meat-dishes -- Corn-meal puddings -- Corn-meal cakes · "Contribution from the States Relations Service." · Originally issued January 22, 1914

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