English

Suggestions for food service for day camps and recreation prog[r]ams

Cover title · "Revised June 1972"--Page 2 of cover · Food assistance from USDA -- Safe food handling -- USDA donated foods : ordering, storing -- Required amounts of food to serve for boys and girls of specified ages -- Meal planning form -- Ideas for preparation of food for day camps with limited facilities -- Suggested menus -- Selected recipes from "Quantity recipes for Type A school lunches" -- How to calculate the quantities for food needed -- Nonfat dry milk (how to reconstitute)

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