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Lamb slaughtering, cutting, preserving, and cooking on the farm
H. Russell. CrossE. Curtis. GreenWilliam R. JonesRoger I. WestAnthony W. KotulaDonald K. RoughTerry K. O'Driscoll
40 pages : 24 cm · Supersedes Farmers' bulletin 2152, Slaughtering, cutting, and processing lamb and mutton on the farm
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Digital editions
Lamb (Meat) United States · Meat cutting · Slaughtering and slaughter-houses United States · Lamb (Meat) · Slaughtering and slaughter-houses