NiceBooksReadsSTORIES BRING US TOGETHER

EnglishUS

LanguageCountry / market

Market controls currency, catalogue and payment options; it does not change your language.

← Back to library

English

Chemistry laboratory guidebook : revised basic. --

United States. Food Safety and Inspection Service

Cover title · "March 1986." · Loose-leaf for up-dating · Supersedes unnumbered, "Chemistry laboratory guidebook," January 1979, and Revision of April 1979 and Changes 1-10 · Includes bibliographical references

Read online →EPUB ↓

Digital editions

EPUB ↓

Food adulteration and inspection · Meat inspection · Food additives

Find other editions →