English

Making Vinegar in the Home and on the Farm

U.S. Department of Agriculture, Farmers' Bulletin No.1424: Making Vinegar In The Home And On The Farm. June 1924. Text covers ingredients, fermentation, various treatments, darkening, pests, acid strength, filtration, aging, pasteurization, etc. Includes illustrations, diagrams and instructions. As a publication of the Federal Government, it is my understanding that this item is in the public domain. Digitized by Cornell's Frank A. Lee Library, NYSAES, Geneva NY.

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