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TM 10-405 The Army Cook, 1941

TM 10-405 The Army Cook 1941-06-09 Prepared under direction of The Quartermaster General Paragraphs Section I. General 1-4 II. Elements of nutrition 6-8 III. Foods 9-46 IV. Practice of cooking 47-61 V. Rations 62-65 VI. Kitchen management 66-71 VII. Field cooking 72-78 Page Appendix I. Recipes 143 II. Tables and useful information 236 Index 253 · At head of title: War Department, Washington, June 9, 1941 · "This pamphlet supersedes TM210-152, December 31, 1935." · Includes index

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