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TM 10-406 Cooking Dehydrated Foods, 1943

TM 10-406 Cooking Dehydrated Foods, 1943-11-23 TABLE OF CONTENTS Paragraphs Page Chapter 1. General 1 1-2 1 Chapter 2. Reconstitution of dehydrated foods 3-5 5 Chapter 3. Vegetables 6-16 10 Chapter 4. Eggs and meat dishes 17-25 29 Chapter 5. Desserts 26-29 44 Appendix I. Table of weights and measures 67 II. Milk substitution table 68 III. Reconstitution ratios of several dehydrated foods. 68 Index 69 This manual supersedes Tentative TM 10-406, Cooking Dehydrated Foods.

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