English

TM 10-412 Army Recipes, 1946

TM 10-412 Army Recipes, 1946-08-26 CONTENTS SECTION Paragraph Page I. INTRODUCTION 5 1 II. BEVERAGES 7 III. BREADS 3 13 IV. BREAKFAST FOODS 9 23 V. CAKES AND COOKIES 10-12 29 VI. DESSERTS 13 53 VII. EGGS 14 67 VIII. FISH AND OTHER SEA FOOD 15 71 IX. FRITTERS AND CROQUETTES 16 87 X. FRUIT 17-13 97 XI. MACARONI, SPAGHETTI, NOODLES AND RICE 19 101 XII. MEAT 20 109 XIII. PIES 21-22 151 XIV. POULTRY 23 163 XV. SALADS 24-25 173 XVI. SANDWICHES 26 197 XVII. SAUCES AND GRAVIES 27 201 XVIII. SOUPS 28 211 XIX. VEGETABLES 29-30 229 XX. LEFT-OVERS 31-37 275 XXI. DEHYDRATED FOODS 38-44 283 XXII. "B" RATION RECIPES 45-53 307 XXIII. TROPICAL FRUITS AND VEGETABLES 54-55 371 XXIV. CENTRAL PASTRY BAKERY RECIPES 56 385 Digitized by Google. · "This manual supercedes TM 10-412, 15 August 1944, and TB 10-412-1, 1 September 1944."

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