English

TM 10-615 Quartermaster Refrigeration Company, Mobile, 1943

TM 10-615 Quartermaster Refrigeration Company, Mobile, 1943-11-15 TABLE OF CONTENTS CHAPTER I — THE COMPANY Par. Pas Mission 1 5 General considerations in the combat zone 2 5 Table of organization 3 6 The cadre 4 6 Duties of key personnel 5 7 CHAPTER II — TRAINING Basic training 6 21 Training programs for the company 7 21 General discussion of the training programs 8 21 Teaching methods 9 24 Developing the skill of personnel 10 24 CHAPTER III — GENERAL TECHNICAL INFORMATION General 11 27 Causes of food spoilage 12 27 Principles of refrigeration 13 28 Principle of mechanical refrigeration 14 28 Setting up mobile refrigeration unit 15 33 Instructions for starting and operating the refrigeration unit 16 36 CHAPTER IV — FIELD OPERATIONS General 17 43 Functions of the company during combat 18 44 Company administration during combat 19 44 Traffic circulation and control 20 46 Decentralization of control 21 47 Special considerations of various types of engagements 22 47 Sanitary measures 23 47 Protective measures 24 48 Loading for distribution 25 49 Conservation of refrigeration 26 49 Inspection of supplies 27 49 Loading capacity 28 50 CHAPTER V — SUPPLY AND REPLACEMENT OF EQUIPMENT Par.

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