English

The practice of cookery, pastry, and confectionary : in three parts ... Also receipts for making vinegars, ketchups, wines, shrubs, cordials, &c. Dinner tables, supper dishes and articles in season; directions for marketing, trussing, carvi

The University of Leeds Library · This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library

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