English

Practical gastronomy and culinary dictionary, being a valuable guide to cooks and others interested in the art of cookery, containing sketches and quotations of culinary literature : a complete menu compiler and register of most known dishe

The University of Leeds Library · 16 blank leaves, headed "Culinary memoranda" at end · Includes index · This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library

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