English
Publisher's catalogue ([2] p.) at end · Contents: Of the animal economy - Of foods and drinks - Regimen, with respect to the use of meat and drink - Exercise and rest - On clothing - Rules for preserving and establishing the health of young persons - On cleanliness - Regimen adapted to different habits, &c. - On what is termed catching cold - On the art of mending health - On fashionable diseases - On lady and gentleman doctors - Regulation of the apetites [i.e. appetites] and passions of young persons · This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England · The Royal College of Surgeons of England
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