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A handbook of gastronomy : new and complete translation

Brillat-Savarin Adolphe Lalauze University of Glasgow. Library

Preface signed: Charles Monselet · 200 copies were published with an American imprint · This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library · The University of Glasgow Library

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Brillat-Savarin, 1755-1826 · Gastronomy

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