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The natural history of chocolate : being a distinct and particular account of the cocoa-tree, its growth and culture, and the preparation, excellent properties, and medicinal vertues of its fruit. Wherein the errors of those who have wrote

viii, 95 pages, 1 unnumbered page ; 21 cm (8vo) · Woocut headpieces and initials · A translation, by Richard Brookes, of the first part of Histoire naturelle du cacao et du sucre, by D. de Quélus. Cf. Brit. Mus. Cat. and Halkett and Laing

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