English
The modern process for the preservation of all alimentary substances. By which they retain their native purity and essential qualities, in any climate and for several years, and by means of which may be served, at a few minutes notice, a co
xv, 104 pages ; (8vo) · "Based on Appert's 'L'art de conserver,' 1810, of which there was an English translation, 1811"--Bitting · Includes index
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