English

Complete guide to home canning

Cover title · "Reprinted May 1989 · 1 v. (various pagings) : 28 cm · Supersedes four USDA Home and garden bulletins: no. 8, "Home canning of fruits and vegetables"; no. 56, "How to make jellies, jams, and preserves at home"; no. 92, "Making pickles and relishes at home": no. 106, "Home canning of meat and poultry." · "Reprinted with revisions June 2006"--p. 1

Sign in with your free account to read, download EPUBs or listen.