English

The complete house-keeper, and professed cook : calculated for the greater ease and assistance of ladies, house-keepers, cooks, &c., &c. Containing upwards of seven hundred practical and approved receipts ...

viii, [9]-376 pages, [2] folded leaves of plates : 18 cm (4to) · Signatures: a⁴ B-2A⁸ · Includes index · (from title page) I. Rules for marketing -- II. Boiling, roasting, and broiling flesh, fish, and fowls, and for making soups and sauces of all kinds -- III. Making made dishes of all sorts, puddings, pies, cakes, fritters, &c. -- IV. Pickling, preserving and making wines in the best manner and taste -- V. Potting and collaring, aspikes in jellies, savoury cakes, blamonge, ice creams and other creams, whips, jellies, &c. -- VI. Bills of fare for every month in the year, with a correct list of every thing in season for every month, illustrated with two elegant copper-plates of a first and second course for a genteel table

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