English

A complete system of cookery : in which is set forth a variety of genuine receipts collected from several years experience under the celebrated Mr. de St. Clouet, sometime since cook to His Grace the Duke of Newcastle

[16], xxxiii, [1], 240 pages (first leaf blank) ; 21 cm (8vo) · Head- and tail-piece; initial · "Together with an introductory preface shewing how every dish is brought to table and in what manner the meanest capacity shall never err in doing what his bill of fare contains, to which is added a true character of Mons. de St. Clouet." · Signatures: [A]⁸ B-S⁸ T1

Sign in with your free account to read, download EPUBs or listen.