English

Science in the kitchen

The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions. · Includes index · "A scientific treatise on food substances and their dietetic properties together with a practical explanation of the principles of healthful cookery. A thousand choice, palatable, and wholesome recipes."

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