English
These books are much better and even more amazing than the ones in part one. In case you haven't seen part 1 yet, here it is: https://archive.org/details/fpnqpwuif982478gw6ebyqwnf8 *Note: The first book on part 1, the one titled Daoist Dietetics, doesn't have anything to do with fermentation, it was probably uploaded accidentally. So you can just ignore it. *Note 2: Begin by reading Sacred and Herbal Healing Beers by Stephen Buhner.
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