English

The universal cookery book : practical recipes for household use

xx, 245 pages ; 21 cm · Blank leaves at end for additional recipes · Soups -- Fish and shell-fish -- Beef, veal, lamb, and mutton -- Pork -- Miscellaneous -- Poultry -- Game -- Omelets, eggs and cheese -- Vegetables and salads -- Pickles -- Preserves, Jams, and jellies -- Bread, rusk, buns, rolls, and biscuit -- Brown bread, hot cakes, etc. -- Puddings -- Pies and small cakes -- Cakes, desserts, ice-creams, tea, coffee, chocolate -- Confectionery -- Cookery for the sick -- Home remedies

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